Refrigeration for Restaurants and Cafes
Commercial Refrigeration Service, Maintenance and Repair
Restaurant Refrigeration Service and Repair
25 Years Serving the Gold Coast
Service and Repair
To stay profitable and successful, it is important for any restaurants or cafe to keep its refrigeration systems in an optimal state all year round. And the best way to do this is to organise equipment service or repair.
Defective and poorly maintained equipment can result in serious food contamination risks, loss in trade and customer loyalty.
DID YOU KNOW?
The temperature range between 5°C and 60°C is known as Temperature Danger Zone for Food. This is because in this zone food poisoning bacteria can grow to unsafe levels that can make you sick.
When to Organise Restaurant Refrigeration Service and Repair
Do you know what to look out for in your commercial refrigeration system?
AROUND THE CLOCK CARE
24/7 EMERGENCY BREAKDOWN REPAIR SERVICE FOR ALL GOLD COAST RESTAURANTS AND CAFES.
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Keep Cold Food Cold
Your Restaurant Refrigerator
Keep your fridge below 5°C. At these temperatures, food poisoning bacteria stop growing. Use a fridge thermometer to check that the temperature stays around 4 to 5°C.
Your Restaurant Freezers
Food should be kept frozen at -18° C and when thawing, it should be stored in a refrigerator that reaches no more than 5° C until it is ready to be prepared.
Record measurements daily and if you notice any patterns of temperature fluctuation contact our team for immediate service or repair. It could be the difference between food contamination and food safety and having to throw out good food!
We Have Many Long Standing Hospitality Clients
Don’t just let any company look after your refrigeration equipment. Work with the best refrigeration service and repair provider on the Gold Coast – South Coast Refrigeration.