Refrigeration for Gold Coast Clubs, Pubs and Bars

Contact the Commercial Refrigeration Experts Today

Gold Coast Clubs, Pubs and Bars

Refrigeration Service and Repairs


For any club, pub or bar to stay profitable and keep your business running all year long, it is crucial that your refrigeration systems are kept in an optimal state. Defective and poorly maintained equipment can result in product loss, loss in customer loyalty, risks to your licence (bacterial growth in food) and time wastage while you get your equipment repaired or replaced.

All of these negativley affect your bottom line.


At Southcoast Refrigeration, we know the importance of keeping your products cold all year round. Fluctuating commercial refrigeration and walk in refrigeration temperatures can cost your business both monetarily and in loyalty. After all, who wants to drink a warm beer?

Properly maintained refrigeration isn’t just about keeping things cool; it’s about sustaining the heartbeat of your vibrant establishment.

For this reason, monitoring the health of your commercial refrigerators in your Club, Pub or Bar is absolutely critical.

Clubs, Pubs and Bars that use Commercial Refrigeration to serve beer


For bars, clubs and pubs that serve food, the challenges of an inefficient refrigeration system are compounded.

Inadequate cooling can compromise the safety of perishable food items, heightening the risk of bacterial growth and foodborne illnesses. This not only endangers patrons’ health but also threatens the establishment’s reputation and compliance with health codes.


Record measurements daily, and if you notice any patterns of temperature fluctuation contact our team for immediate advice – acting quickly can be the difference between food contamination and food safety, plus the headache of having to throw out good food due to a faulty refrigerator!

Did you know: maintaining your commercial refrigeration equipment with regular maintenace checks and servicing, prolongs the life of your equipment! Why not book a service check today.


The dedicated team at Southcoast Refrigeration. We have been in successful operation for over 25 years and offer service and maintenance and a 24/7 emergency service to all our Gold Coast clients.

Our regular commercial refrigeration maintenance and check-up service is so popular and we are proud to say we have many long-standing clients throughout the Gold Coast.

By keeping high-risk foods under 5 °C, it stops them from entering the ‘danger-zone’ – temperatures between 5°C and 60°C. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

Australia Food Safety Institute

Australia Food Safety Institute

“We keep you Up and Running, Experience the Power of real service!”

So don’t just let any company look after your precious refrigeration equipment. Work with only the best in the business – South Coast Refrigeration & Air Conditioning QLD.

Contact the Commercial Refrigeration Specialists - Serving the Gold Coast Businesses for over 25 Years

At Southcoast Refrigeration our team is dedicated to keeping your commercial refrigeration equipment operating efficiently day after day. We have the knowledge, skills and care to give you and your Gold Coast Business, the best possible service and support. Contact us today!

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Want to find out more about why you should contact us, the Commercial Refrigeration Experts?  Then jump onto our ABOUT US page and read all about Southcoast Refrigeration !